CalB immo Plus Food Grade is an immobilized, recombinant Lipase B from Candida antarctica (CalB) produced by microbial fermentation with Pichia pastoris.
It is suitable for solvent-free or organic solvent systems, and can be used for regio- and stereoselective esterifications and transesterifications. The lipase is immobilized by adsorption onto our highly hydrophobic carrier, Lifetech ECR1030M, a DVB/methacrylate co-polymer.
It issupplied in food-grade quality and conforms to the general specifications and considerations for enzyme preparations used in food processing of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
CalB immo Plus Food Grade was jointly developed and is co-marketed by c-LEcta and Purolite